Cuisinart 77-11G Stainless Steel 11-Piece Set Chef’s-Classic-Stainless-Cookware-Collection

Very Impressive Cookware
This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.I used these tips when searing my chicken and this should be done when using stainless steel:-Wash your cookware before using with a detergent that doesn’t have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you’re ready to cook.-Fat and Butter is Stainless Steel’s best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It’s very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don’t add butter at the beginning.-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it’s gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.-Dry your cookware immediately after washing to preserve the finish.Additional tip:Brillo pads are good to clean stainless steel. Don’t be afraid to use Brillo or SOS. It even says so on the box.

The best pans
These pans are perfect. The weight, the balance, the handles. I bought them to replace my old stainless steel (which I’ve had for 10-20 years and gifted to a friend just starting out in life).The main thing to know if that you can NOT cook in these like you do with teflon. You almost never will need more than medium heat (unless you are boiling something). They conduct and retain heat very well. I often turn the heat off before I take the food out, because the pan is hot enough to continue cooking.Use Barkeeper’s Friend or something similar, powder, not liquid, to clean them. I use it about every other use. Wipe excess out of the pan, wet it, add a good sprinkle, scrub with a paper towel or rag, then hand wash (never dishwasher) with hot soapy water and towel dry. You can also use a razor scraper if anything is stuck in them.I guarantee every review that complains about food sticking is either using too high of heat, or not cleaning their pans correctly.I will never have pans other than stainless steel in my kitchen, and these pans are top notch.

Perfect pots
Love the quality of this setThe handle doesn’t get hotLove how I t cook evenlyIf you burn something just little dawn soap and leave there for a few hours and it cones right off

Es un excelente producto, se requiere un poco más de técnica y práctica para poder cocinar con ellos. La limpieza en lo personal ha sido con lo que ma he lidiado pues si no prestas atención puedes llegar a rayarlos fácilmente

لي حالياً ٤ شهور من إشتريت هذا الطقم وللأمانة رهيب جداً وجودته عاليه.مواعين الطبخ الستانستيل هي أفضل شي وأمن شي للإستخدام ، صحيح انها لاصقه للي مايعرف يستخدمها ولكن بمجرد تشتريها وتتعلم على طريقة الطبخ فيها بترتاح وبتكون عمليه ، امنه ، وسهلة التنظيف .أنصح فيها وبشدة.